If you want to make noodles more chewy, there are actually many tips. Whether the noodles are chewy has a lot to do with the flour you choose. Generally, we need to choose all-purpose flour. So how do you mix noodles to make noodles that are chewy? How to knead the noodles to make strong noodles
1. Prepare cold water to knead the noodles. Just choose to use ordinary flour. Do not choose to use high-gluten flour. Beat two eggs into the noodles and sprinkle with a pinch of flour. Add a pinch of refined salt, mix the dough well, then wake up for 20 minutes and start kneading the dough, then wake up for 40 minutes, then continue kneading, and finally wake up for 20 minutes.
2. Roll the kneaded dough into an oval sheet of about two millimeters, boil water in a pot, stretch the cut dough, put it into the boiling water, and take it out after it is cooked. cold water.
How to make thin round noodles
Ingredients: high-gluten flour, eggs, salt, water.
Method: 1. Prepare all the materials.
2. Crack the prepared eggs into a basin, add an appropriate amount of salt, water and flour and stir evenly.
3. Stir until it forms a soft dough, then set it aside to wake for 20 minutes.
4. Sprinkle an appropriate amount of flour on the cutting board and roll out the kneaded dough into a dough.
5. Put the dough into the dough press and press out round noodles.
The main ingredients of thin round noodles are protein, fat, carbohydrates, etc., which are all of high value. They can not only meet everyone’s needs for nutrients, but also promote appetite and enhance immunity. , the effect is also very good in enhancing the absorption of nutrients.
1. Nourish the stomach: In fact, the nutritional value of noodles is easier to be absorbed by the body. At the same time, softer noodles can reduce gastrointestinal diseases, so noodles are also a nutritious food that everyone often eats. Stomach food.
2. Enhance immunity: Noodles are rich in protein, and these proteins can greatly supplement the nutrients needed by the human body. At the same time, protein is also an important element in maintaining immunity and can greatly enhance the formation of white blood cells and antibodies.
3. Noodles also have good medicinal value. Consistent consumption can improve anemia and promote the movement of qi and blood in the human body. Tips for cooking noodles
1. When cooking noodles, be careful not to put the noodles in until the water in the pot is completely boiled. You should wait until there are small bubbles emerging from the bottom of the water before adding the noodles
2. Add a small spoonful of cooking oil when cooking noodles to prevent sticking and prevent the noodle soup from foaming and causing boiling.
3. If edible alkali is added to the noodles, you can add a little vinegar when cooking to eliminate part of the alkali smell.
4. When cooking noodles, cook them slowly over low heat so that the noodles are cooked thoroughly from the inside out and the soup is not muddy.
If the noodles become sour, it is very likely that the noodles have gone bad. Whether it is raw noodles or cooked noodles, if there are signs of sourness, it will It cannot be used for food. The noodles we usually eat must be fresh and high-quality. Only good-quality noodles will taste authentic and have more nutritional value. Never eat sour noodles.
There are many reasons why noodles become sour. Some are due to deterioration, and some are sour due to incomplete fermentation. No matter which reason causes noodles to become sour, we must avoid eating this kind of noodles. For the sake of your own health, if you find that the noodles have a sour taste, you should decisively stop eating them. If you eat sour noodles, your intestines may be severely irritated.
There are indeed many reasons for sour noodles, but no matter what the cause is, we must be careful not to eat sour noodles, because once eaten, sour noodles will irritate our intestines. , will cause difficulty in digestion, and may even cause diarrhea and abdominal pain. Diarrhea is especially easy to occur. Therefore, for the sake of your own health, do not harm your body by wasting food. The noodles that have occurred need to be discarded decisively. .