Ingredients: 3 crabs, ginger 1 slice, 3 cloves of garlic, onion 1 teaspoon, soy sauce 2/ 1 tablespoon, rice wine 1 tablespoon, 3g of salt, proper amount of edible oil and hot water.

1, shredded ginger, minced garlic, minced onion and crab in four parts.

2. Pour proper amount of cooking oil into the hot pot, ginger and garlic, and then put the crabs into the wok piece by piece.

3. As the picture shows, all crabs are placed on ginger and garlic. When ginger and garlic are fried, the crab roe of crab solidifies, so that the crab roe can remain intact and unbroken, and the crab meat can better absorb the flavor of ginger and onion.

4. After the crab roe is solidified, give it a little push to push out the ginger and garlic under it, and don't burn it inside.

5. Then pour in 1/2 tablespoons of soy sauce, one tablespoon of yellow wine and one teaspoon of salt and stir well.

6. Pour in the right amount of hot water, cover about half of the crab, cook for three minutes, add the onion, stir fry over high heat, and collect the juice.

7. Finished product drawing.