Ingredients: chicken 1 piece, garlic, ginger, pepper, dried pepper, 2 pieces of cinnamon and 2 pieces of fragrant leaves.

1, prepare materials, such as native chicken, fragrant leaves, cinnamon, pepper, garlic, ginger, soy sauce, aged vinegar, cooking wine, salt and homemade garlic-flavored lobster sauce.

2. Wash and chop the chicken, pour some cooking wine into the pot, scoop up the chicken and drain it.

3, hot pot into the oil, ginger, cinnamon, pepper, stir-fry fragrance.

4. Pour the chicken pieces in, add appropriate amount of salt, stir fry evenly until the chicken is slightly browned.

5. Add a proper amount of soy sauce, cooking wine, aged vinegar and soy sauce and stir well. Add dried peppers and garlic cloves and continue to stir fry. Pour boiling water or warm water (just enough water to drown the chicken), add two or three spoonfuls of garlic-flavored lobster sauce and turn it.

7. Cover the lid and simmer until there is only a little soup left in the pot, then you can take the pot and sprinkle chopped green onion.

8. The fragrant stewed chicken is out of the pot.

Stewed chicken soup

Boiling chicken soup can add ingredients such as angelica, astragalus and American ginseng to invigorate qi and nourish blood. Supplementing qi and nourishing blood can supplement qi and blood through diet therapy. Clinically, we usually only need to pay attention to a reasonable and balanced diet, and appropriately increase the intake of protein, which is beneficial to invigorating qi and blood.