Cuisine and efficacy: fine staple food, prescription for invigorating qi and blood, prescription for nourishing stomach, prescription for nourishing body-building. Technology: Boiled tripe porridge. Material: Ingredients: 250g of rice and 300g of tripe.

Seasoning: ginger 25g.

The characteristics of beef grass belly porridge: the porridge is sticky and nutritious. : 1. Taomi;

2. Add water to the pot to boil, and cook porridge first;

3. Brush the tripe with salt, wash it with clear water (black skin can be left or not), add a few slices of ginger, and put it into a pot to boil;

4. When the porridge is almost cooked, take out the tripe slices;

5. Put the tripe slices back into the porridge and roll them up. Eat like rice: Tang Mengfu: "japonica rice can't eat meat with horses, and it will give birth to tumors." It is heartbreaking not to eat with Xanthium sibiricum. "

Yu Ying, the king of Qing Dynasty, said, "Although fried rice is fragrant, dryness helps the fire. People with diarrhea should avoid it unless it is cold in the middle. "