Seasoning: ginger 25g.
The characteristics of beef grass belly porridge: the porridge is sticky and nutritious. : 1. Taomi;
2. Add water to the pot to boil, and cook porridge first;
3. Brush the tripe with salt, wash it with clear water (black skin can be left or not), add a few slices of ginger, and put it into a pot to boil;
4. When the porridge is almost cooked, take out the tripe slices;
5. Put the tripe slices back into the porridge and roll them up. Eat like rice: Tang Mengfu: "japonica rice can't eat meat with horses, and it will give birth to tumors." It is heartbreaking not to eat with Xanthium sibiricum. "
Yu Ying, the king of Qing Dynasty, said, "Although fried rice is fragrant, dryness helps the fire. People with diarrhea should avoid it unless it is cold in the middle. "