This kind of muddle can be said to be a household name in Beijing, and almost every family will do it. Especially in hot summer, when I don't want to cook lunch at noon, I will make a simple jiaozi for my family. Because its method is particularly simple, you don't need to touch the noodles, mix the noodles, and add 1 drop of water. A hearty and delicious meal is ready.
This delicious food is called confusion because its main ingredients are simple. As long as you have flour, thirteen incense and zucchini at home, you can make them. No one who has eaten it praises it as delicious. If you like this kind of food, you might as well learn from me! All right, not much to say. Say I'll share the dry goods with you directly next.
Prepare ingredients: one zucchini, flour, refined salt, two shallots, thirteen spices and two eggs.
Operating steps:
1. First prepare a fresh zucchini, peel it, and then cut it in the middle with a knife. Dig out the pulp with a spoon. Wipe it with steel wire and put it into a large bowl for later use.
2. Add a tablespoon of salt to the zucchini, stir well with chopsticks, and marinate the water inside. Put it aside and let him stand for five minutes.
After about five minutes, we will dry the water inside by hand. Then put two fresh female eggs in and mix them evenly with chopsticks. Cut two shallots into chopped green onions and throw them directly in. Stir it with chopsticks.
4. Then add half a spoonful of thirteen spices and a little salt. Add a spoonful of cooking oil, stir quickly with chopsticks again, then add 50 grams of flour and stir until it is thin and thick. Next, start making a fire.
5. For friends who have an electric baking pan at home, prepare a clean electric baking pan. Brush a layer of cooking oil on it, then spoon a spoonful of zucchini batter and spread it directly into a cake. Sprinkle a little cooking oil evenly on it, cover it and fry it for three minutes.
Turn over after 6.3 minutes and bake for another two minutes. Bake until both sides are golden, and then serve. Delicious, crisp and tender on the outside, Beijing jiaozi is ready. Does it look particularly delicious? Friends who like this kind of food, try it quickly!
Well, this is the specific sharing of this article. Do you have to change the way? Welcome to share with us in the comments section! This method is simple, quick and easy, especially suitable for making white in the kitchen at home. Remember to collect and forward this article if you like it. See you next time!