Leek and coriander are both ingredients that promote appetite and enhance digestive function. Eggs and coriander leaves can often be eaten in egg noodles and egg cakes.

Leek contains volatile propylene sulfide, which is spicy and has the effect of promoting appetite. In addition to cooking, leek has good medicinal value. Its root tastes pungent, enters the liver meridian, warms the middle, promotes the circulation of qi and removes blood stasis, leaves taste sweet and salty, and is warm in nature, enters the stomach, liver and kidney meridian, warms the middle, promotes the circulation of qi and removes blood stasis. Leek has the functions of promoting blood circulation, removing blood stasis, regulating qi, warming kidney and strengthening yang. Leek juice can inhibit Shigella dysenteriae, Typhoid Bacillus, Escherichia coli and Staphylococcus.

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Precautions:

1. When mixing flour, adding 1 egg every 500g can not only increase nutrition, but also avoid mixing soup after cooking.

2. When kneading dough, adding a little salt can increase the strength of dough and prevent the skin from breaking after cooking.

3. When filling, chop the vegetables first, mix with oil, and then put other ingredients. It can prevent dumplings from being filled with soup.

4. Add some water soaked in pepper and star anise when mixing the meat stuffing, which can not only remove the fishy smell, but also make the meat stuffing fresh and tender.

Before wrapping jiaozi, you can put the dumpling stuffing in the refrigerator for quick freezing for a while, so there will be no soup when wrapping it.

6. When filling jiaozi with meat, you can put a little soaked tea to clear your mouth and remove the fishy smell.

Baidu Encyclopedia-Coriander jiaozi