High calcium milk is rich in natural milk calcium, which is safe and easy to absorb. The calcium content is more than 30% higher than that of ordinary milk, and there is a sweet and fragrant aftertaste in the mouth after drinking. Two boxes of high-calcium milk can meet the daily calcium demand, and there is no need to take extra calcium preparations, so that the daily diet is nutritious and delicious.
Yili's natural pure milk, which contains no antibiotics and preservatives, is a green food, so it is particularly natural and safe. Regular drinking can meet the calcium needs of people of all ages and strengthen bones.
People who need more calcium in daily life, including rickets, diabetes, osteoporosis, pregnant women, middle-aged people and teenagers, are all suitable for drinking high-calcium milk. And high-calcium milk can be drunk by many people who lack calcium.
When choosing high-calcium milk, you must be rational, and don't just listen to the propaganda of the merchants. Relevant institutions have done experiments on high-calcium milk and found that the nutritional composition of high-calcium milk is almost the same as that of ordinary milk powder.
Although high calcium milk claims that the calcium content in milk powder is high, it is not much higher than ordinary milk powder after testing, because if the calcium content in milk powder is high, it will destroy the stability of protein in milk powder, so it is called high calcium milk.
In fact, its calcium content is not as high as everyone thinks. However, drinking high-calcium milk is not harmful to the body, but the price is slightly more expensive than ordinary milk powder.
Pure milk is suitable for young people aged 20-30, and high-calcium milk is suitable for minors under 20 or middle-aged and elderly people over 30. Because high-calcium milk has high calcium content, it is most suitable for middle-aged and elderly people and minors to supplement calcium, and young people generally do not lack calcium.
The difference between pure milk and high calcium milk lies in calcium content. Pure milk is actually ordinary milk after sterilization and packaging, and its nutrients remain unchanged; The calcium content of high calcium milk is increased on the basis of pure milk, which is about 15% to 20% higher than pure milk.