Norwegian salmon fillet

Appropriate amount of crab mushroom

Appropriate amount of Pleurotus ostreatus

Proper amount of Toona sinensis seedlings

Small carrots are appropriate.

Appropriate amount of spinach

Proper amount of salt

Sesame paste right amount

Appropriate amount of green mustard

Appropriate amount of cooked sesame seeds with garlic

Shaojiu right amount

Appropriate amount of sesame oil

-Steps-

1. Remove the thorns from the salmon fillet, cut into pieces, and marinate with Shaoxing wine and olive oil for 5 minutes.

2. Put a little oil in the pot, stir-fry garlic, mushrooms and spinach, take them out and put them on the plate.

3. Add a little vinegar, sesame oil and green mustard to sesame sauce.

4. Heat the oil in the pot and add the salmon.

5. The salmon slightly discolors, that is, add the carrot and fry it out of the pan. The cooked degree of the salmon can be adjusted according to your own preference. Sprinkle sesame seeds and mushrooms in the pan.

6. Pour the prepared sesame sauce on it.

-Tips-

Salmon in the city are usually cut into pieces and sold in boxes. There are three points to pay attention to when judging whether the salmon is fresh: 1) The color of the fish is bright orange. 2) Fish stripes are clear. 3) Press the salmon meat with your fingers, which is elastic.