There are black worms in rice that can still be eaten. This black worm is called rice weevil, which is nontoxic. As long as the black worms are picked out and the rice is cleaned, it can still be eaten normally. If there are many black worms in the rice and they are huddled together, it is not recommended to eat them. Because this kind of rice has been eaten by black worms, it not only tastes bad, but also has little nutrition, so it is not suitable for eating any more.

Ways to deal with black worms in rice:

1. Find a bag, pour the worms into it, seal the mouth of the bag, put it in the freezer of the refrigerator, and take it out after freezing for 24 hours. Insects will freeze to death, and they can be picked out before rice washing, or they will float on the water and be dumped with the water during rice washing.

2. Put the rice with worms in a cool and ventilated place, and Mi Chong will climb out of the rice with higher temperature, and then just sieve the rice. It is useless to expose the rice with insects in the sun. The rice exposed to the sun will not only affect the taste due to water loss, but also increase the Mi Chong.