Yes, such as apricot wine.

Benefits of making wine with apricots:

1, appetizing and laxative

The sweet and sour apricot wine can be consumed before meals, which helps to improve appetite and promotes the secretion of stomach acid. The amygdalin and almond oil in apricots, after entering the intestinal tract for digestion, will play a role in eliminating inflammation and promoting intestinal peristalsis, so that it can help relieve constipation and increase intestinal moisture and movement.

2, the thirst for fluids

Citric acid, malic acid can make people drool at the sound of it, these apricots are rich in acids will be able to promote salivary secretion, fluids to quench the thirst for fluids, often tongue bitterness, cracked lips, dry mouth, people can try more.

3, protect eyesight

Apricot wine regret decomposition of a large number of vitamin A, vitamin A has a great benefit to eyesight.

4, remove summer heat and relieve cough

Apricot wine will also break down hydrocyanic acid after entering the intestinal tract, and this substance plays a great role in the relief of cough. At the same time, it can also cool and relieve summer heat.

5, prevention of disease

Apricot wine in the catechol, flavonoids and bitter amygdalin, etc., all help to inhibit the growth of cancer cells, cancer prevention and anti-cancer effect.

Expanded Information

The contraindications of apricot wine

1, you can not use raw apricots to make wine;

2, small children, pregnant women should not drink;

3, diabetic patients should not be drinking;

4, moderate drinking, should not be excessive;

Apricots in wine

Materials: 600 grams of apricots Icing sugar in moderation (added according to personal preference) 1.8 liters of white wine

1. Wash the apricots and dry them;

2. Look for a glass jar, put the apricots into the jar, a layer of apricots and a layer of icing sugar;

3. Pour the wine into the jar and leave it for a month or two before you can drink it.

Baidu Encyclopedia - Apricot Wine