2, pork.
3, vegetable leaves, it is best to use a little larger leaves, wrapped in a good poop will not stick together.
4, Brussels sprouts or cabbage together chopped, slaughtered fine (supermarkets have to buy Oh, Yibin Brussels sprouts best).
5, like to eat dessert friends can change the filling: lard or fat fried into the dregs, sugar or rock sugar, fried peanuts and sesame seeds, Chenpi, walnuts, and then mixed with the slaughter, it is a sweet pig's poop.
Sichuan snack pig's feet practice:
1, the pot of oil to five mature, into the meat grain stir-fried to the raw, moderate add monosodium glutamate, salt and other seasonings. Like to eat garlic and green onion friends can also add some,
2, into the crushed rice sprouts stir-fried in a bowl to be used.
3, glutinous rice flour with water kneaded into a ball, vegetable leaves ready.
4 the glutinous rice flour and good rolled into a ball, take out a little rolled into a ping pong ball-like size of the round, pinch a small nest in the center, put the filling in, and then seal pinch, made slightly like a piggy shape or oval can be wrapped with cabbage leaves, and then put the piggy poi in a steamer frame.
5 After the water boils, steam on medium heat for about fifteen minutes. Don't put too much filling oh, otherwise it's not good to seal, and easy to break when steaming!
Pig's poop tips:
Luzhou pig's poop, selection of materials, fine production, excellent quality, with its mochi and flavor and taste sticky soft and not sticky teeth unique style, become one of the famous snacks in Luzhou. There are two kinds of Luzhou piglets: salty and sweet. Salty filling with fresh pork, asparagus, scallions, monosodium glutamate, refined salt and other raw materials; sweet filling with sugar, chemical edge oil, orange red, cinnamon sugar or rose sugar, sesame and other raw materials. The raw materials for the filling are made from 80% cooked glutinous rice and 20% rice flour after grinding and drying. Just steamed piglets poi white and shiny, as if it is a boiled piglet, hence the name.