After repeated experiments, I made a spicy griddle with four sauces, Pixian bean paste was fried with red oil to adjust the color, Xinhe bean paste was rich and fragrant, garlic spicy sauce was slightly spicy and fragrant, and chopped pepper sauce increased the spicy taste. Vegetable lotus root is the most delicious and essential. I didn't put any dried red pepper. I think it's spicy enough. If you like spicy food, you can add some dried red pepper.

Details of ingredients

Chicken wings, prawns, pork belly, cabbage, lotus root, pumpkin, cauliflower, shallot, coriander, Flammulina velutipes, Pixian bean paste, Xinhe bean paste, garlic hot sauce, chopped pepper sauce, salt, sugar, cooking wine, soy sauce and pepper.

1, main raw materials.

2, chicken wings cut a few knives, easy to taste.

3. Cook the chicken wings until they are 80% mature.

4, prawns pick the shrimp line, dip a little flour, and fry crispy for later use.

5. Wash the cabbage and cut it into pieces, and cut it into long pieces.

6. Wash the lotus root and slice it in water to avoid oxidation.

7, Flammulina velutipes to root wash, cauliflower wash break small flowers, blanch for later use.

8, coriander, shallots washed and cut into sections.

9. Stir-fry the pork belly in an oil pan with fried shrimp.

10, pork belly shovel edge, add pepper to fry until dark brown, and take out pepper.

1 1, add Pixian bean paste, Xinhe bean paste, garlic hot sauce and chopped pepper sauce.

12, stir-fry four kinds of sauces, add cooking wine, soy sauce, a little sugar, a little salt, and stir-fry chicken wings.

13, the pepper just fished out was crushed with a rolling pin.

14, put the chopped pepper into the pot and fry together.

15, stir-fry lotus roots in turn.

16. Add cauliflower and stir-fry Flammulina velutipes.

17. Finally, add the fried prawns and stir-fry them evenly.

18, before the pot, add shallots and parsley.

19, griddle chicken wings shrimp