Ingredients ?

Three yellow chicken 1/3

Lotus root half

Sweet corn one

Carrot half

Dried cuttlefish 1

One small handful of peel

1 piece of cinnamon

Pepper a little

Ginger

Wine

Lotus root, corn, cuttlefish and chicken soup recipe ?

Soak the dried cuttlefish for half an hour to an hour.

Three yellow chicken and ginger slices, homemade Yangmei wine in water, until the water boils, then fish out and drain.

Place all ingredients in a casserole dish, fill with water, bring to a boil over high heat, then reduce heat and simmer for 1-2 hours. Add a pinch of salt before serving.

Tips

1. The wine is homemade prune wine, but other wines should not be too different.

2. Chenpi choose Tongrentang's, especially fragrant.

3. Put less salt, cuttlefish is already salty