1. Main Ingredients: 1 piece of pork large intestine, 1 piece of pork blood, 1 large bone. Accessories: 2 green onions, 15 grams of ginger, 1/2 cup of rice wine, 6 sprigs of leek, 150 grams of shredded sauerkraut, 12 cups of water. Seasoning: a little salt, salsa to taste.

2, pig intestines, large bone washed with hot water blanch over; green onion washed and cut into pieces; ginger slices; pig blood washed and cut into small pieces; leeks cut into small pieces; sauerkraut shredded washed, standby.

3, take an inner pot into the pig intestines, half of the scallion and ginger, rice wine and water 4 cups.

4, put the inner pot into the electric pot, the outer pot put cup 2 water (portion outside), cover the pot and press the switch, wait for the switch to jump up and then pick up the large intestine washed and cut into pieces.

5. Put the big bone, half of the remaining scallion and ginger, rice wine and 8 cups of water into the inner pot, and put 2 cups of water into the outer pot, cover the pot and press the switch, wait for the switch to pop up, then fish out the big bone, and put in the pork large intestine, pig's blood, and shredded sauerkraut.

6, outside the pot and then put half a cup of water, cover the pot and press the switch, wait for the switch to jump up and add salt, salsa seasoning, sprinkle leeks before serving can be.