Breakfast usually includes various flavors of cereal, and nuts and dried fruits are also added to the cereal. Oatmeal is often soaked in yogurt and milk. At the same time, I like to eat bread with jam or butter for breakfast, drink milk directly, and take eggs with hot water or cook them in an electric stove. A hearty breakfast usually includes cornflakes, sausages, ham, pancakes, fried eggs and waffles.

2. Lunch

Choose light food for lunch. For example, sandwiches, salads or a small plate of pasta are the most common lunch choices. With the high degree of internationalization and integration of Australia, Japanese food and Korean food have also become Australian lunch choices. Australians have shorter lunch time and simpler food, mainly because most people work outside and have no time to make lunch.

3. Dinner

The most important meal at dinner is usually a glass of juice or red wine first, then the first course, followed by the main course. The main courses are steak, pork chop, roast beef, fried chicken, fried shrimp and ham. Vegetables, bread, butter, rice, noodles and so on are eaten with the main course. After dinner, some cakes, baked cookies and snacks such as fruit after dinner will be provided. In addition, cheese and caviar are also common foods on the Australian table.