4 Ways to Make Spicy Hot Pot
Introduction: Sichuan people's love of spice has really reached an incredible point. Whether it's hot pot or dry pot, it's our great love ah! So it is really important to learn to make these things yourself, after all, you can't go to the store every time. Here are 4 ways to make spicy hot pot that I have carefully organized for you!
Spicy hot pot practice one
Ingredients: meatballs, ham, cabbage, enoki mushrooms, dried tofu, fresh shrimp, Hanyuan hemp pepper dry chili onion, ginger and garlic, soy sauce sugar, cumin sesame oil, flavorings, hot pot base.
Methods:
1, bok choy and enoki mushrooms washed.
2, put all kinds of balls into boiling water to thaw, slightly soft when drained and fished out.
3, dry tofu cut thick silk, green onions, ginger and garlic cut large block block, rough some, fresh shrimp to oil.
4, hot pot of cold oil, put pepper and dry chili pepper guys stir-fried spicy flavor.
5, into the hot pot base block guys simmer.
6, into the onion, ginger and garlic burst incense, in the addition of shrimp.
7, put all kinds of balls, ham and enoki mushrooms stir fry.
8, followed by adding dried tofu shredded stir fry.
9, add baby bok choy.
10, stir-fry slowly over medium heat until the cabbage becomes soft and collapses.
11, add a spoonful of soy sauce and half a spoonful of sugar.
12, turn on high heat and stir-fry, sprinkle cumin grains.
13, and finally add a spoonful of sesame oil on the plate.
Spicy hot pot practice two
Ingredients: oatmeal, cabbage, mushrooms, cauliflower, fungus, seafood meatballs, bacon, pancetta, parsley, minced parsley, white sesame seeds.
Practice:
1, the first water will be mushrooms, fungus, cauliflower blanch.
2, seafood balls blanch for a while.
3, heat the pot and then add oil, add a little more appropriate.
4, in the pan when the hot eight points stir-fried onions, ginger, garlic, peppers, chili peppers, rock sugar.
5, to be fried out of the flavor and then add the pork and bacon.
6, until the stir-fried meat brown, and then add a tablespoon of bean paste and one-third of a tablespoon of soy sauce, and then stir-fried.
7, then add blanch those reserved ingredients. As well as very good fried konjac vermicelli and oatmeal, fried for a minute out of the pan can be.
Spicy hot pot practice three
Ingredients: squid ink ball, shrimp ball, freshwater fish ball, fish tofu, beef ball, greens, carrots, celery, yam, green onions, broccoli, pepper, dry red pepper, star anise, incense kowtow, gui pi, ginger, green onion, Pixian red oil soybean paste, soy sauce, oyster sauce, lantern pepper.
Practice:
1, a variety of pills class ready.
2, a variety of vegetables are also washed and cut.
3, the broccoli blanched and dipped in cold water standby.
4, the pot of oil, put pepper, star anise, incense buckle, cinnamon small fire slowly fry until the flavor.
5, and then into the dry red pepper, scallions, ginger fried until charred red.
6, fish out all the seasoning discarded.
7, the lantern pepper thrown into the frying pan slightly fried after fishing out standby.
8, put two spoons of Pixian red oil bean paste fried red oil.
9, add the meatballs and vegetables other than greens and broccoli and stir-fry well to coat the ingredients evenly with the sauce.
10, pour a little soy sauce.
11, pour oyster sauce to taste.
12, stir-fry until the ingredients will be cooked ` time into the rape and broccoli continue to stir-fry.
13, put in the pre-fried bell peppers.
14, served directly on the table to eat.
Spicy hot pot recipe four
Ingredients: pork chops 50 grams, 50 grams of chicken, 50 grams of squid whiskers, 50 grams of marinated beef, 50 grams of kibble, 50 grams of shrimp, 60 grams of lotus root, 60 grams of potatoes, 100 grams of Thousand sheets of rice, 100 grams of broccoli, 60 grams of mushrooms, 60 grams of cabbage, 50 grams of sliced yucca, 1 tablespoon of soy sauce, scallions 10g, 10g ginger, 10g garlic, 20g dried chili, 2 tablespoons cooking wine, 10g onion, 1 handful cilantro, 100g hot pot base, 30 peppercorns, 10g marinade.
Directions:
1, Vegetables except potatoes, cabbage and tea tree mushrooms.
2, washed and placed in boiling salted water in order of ease of cooking successively blanched off.
3, except marinated beef and shrimp, all meat ingredients, cleaned and put into a pot of cold water to cook until the water boils off.
4, there are floating foam to beat off in time, squid whiskers can be fished out in advance.
5, add a small half pot of peanut oil in the pot, potatoes with medium heat and fry until the surface is golden brown, then drain the oil; kiwi shrimp washed open back to the shrimp line.
6, in the oil and fried to golden brown fish out of the oil; other blanched meat also under the frying pan and then fry a, to golden brown fish out of the oil.
7, pour more oil in the pot, stir-fried chili peppers, peppercorns and other comprehensive aroma brine.
8, out of the flavor of the spices, the bottom of the pot to stay spice oil.
9, add green onions, ginger, garlic and onions in the spice oil and sauté, add the tea tree mushrooms and sauté in oil.
10, add homemade hot pot base stir fry with oil on low heat.
11, the hot pot base and tea tree mushrooms, etc. Stir fry evenly and add all the processed meat dishes.
12, stir fry evenly to taste and then add all the vegetarian dishes.
13, and then stir fry evenly after cooking in turn into the yellow wine, soy sauce, and finally depending on the salinity of a small amount of salt.
14, add the beginning of the sautéed and fished out of the chili and spices with fried.
15, and finally add cabbage, a kind of easy to cook vegetables without pre-treatment fried until raw, sprinkle sesame seeds and cilantro can start.
Said a few practices of spicy hot pot, let's talk about the characteristics of spicy hot pot!
1, spicy hot pot is mainly spicy, its characteristics are obvious, unique flavor, other popular restaurants can not be compared.
2, spicy hot pot consumer groups unique, consumer awareness is obvious, do not have to share the source with other restaurants.
3, hot and spicy pot do not have to find a chef, do not have to build a complex kitchen, easy to operate, small investment, fast returns.
;