Xin' aoliang roast chicken Liao 45g

Chicken wings 500 grams

Water 35 grams

How to roast chicken in New Orleans?

Wash and drain the chicken wings, and cut each chicken wing twice before and after.

Mix the water and the powder of Xinaoliang evenly, add the prepared chicken wings, dip them in the sauce evenly, press them lightly for a few times, cover them with plastic wrap, and put them in the refrigerator for curing 12 hours.

Preheat in oven 165 for 5 minutes, add the marinated chicken wings, bake for 30 minutes, and take out.