Tiger skin green pepper stuffed with meat

Tiger skin green pepper stuffed with meat is also considered a more famous dish, green peppers after seeding stuffed with meat, skin fried to charred wrinkles, not only look good but also delicious, taste fresh and spicy, the meat is not greasy, is very popular among the public favorite, practice is not difficult.

Raw materials: green pepper, pork, flat tip bamboo shoots, soy sauce, salt, oyster sauce, sugar, cooking wine, oil.

Practice steps:

Step 1, green peppers bought back, remove the inside of the seeds, wash, this practice of green peppers to buy a small point, the skin should be a little thinner kind.

Step 2, pork bought back and washed and chopped, soaked flat tip bamboo shoots also cut into small pieces, and then mix the two ingredients together.

Step 3: Add salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a pinch of sugar to the meat mixture.

Step 4: Then take a green pepper with seeds removed and stuff the meat mixture into the pepper with chopsticks.

Step 5: In the same way, stuff all the meat mixture into the green pepper.

Step 6: Heat oil in a wok and add the peppers.

Step 7: Fry one side, then flip and fry the other side until both sides are tiger skin and golden brown.

Step 8: Add 1 tablespoon of soy sauce and hot water, bring to a boil over high heat, then cook over medium heat for 5 minutes or until the sauce is reduced to a simmer.

Step 9, spicy and fresh, delicious and not tired of mouth, with it rice can eat more than a bowl.

Tips:

1, do this dish of green peppers to choose a small point of the kind, but also according to their own taste to choose the degree of green peppers spicy, not too spicy kind of good. 2, green peppers frying fire do not open too big, or it is very easy to fry green peppers.