Materials

Lamb chops, radish

Practice

Step 1: Wash lamb chops, drain the blood and cut into pieces. Wash green onion and ginger and cut into pieces. The lamb chop meat into the cooking wine, ginger slices grasp well, drowning half an hour. Wash the white radish, remove the roots and whiskers, and cut into cubes.

Step 2: Heat the oil in a pan to 60%, add the scallions and sauté, add the marinated lamb chops and stir-fry over high heat.

Step 3: soup pot pour appropriate amount of water, large fire boil into the mutton, open the pot skimming foam, put a dozen peppercorns to go fishy, with a small fire simmer for 2 hours.

Step 4: put the radish continue to simmer for 1 hour, add salt, monosodium glutamate, sprinkle some green onions can be.

Tips:

Food compatibility: lamb should not be eaten with pumpkin, watermelon, catfish, food is easy to make people stagnant and congested and morbidity; avoid eating with dried plum only; eat lamb can not be added to the vinegar, otherwise the internal heat and fire attack; should not be eaten with buckwheat, bean paste. After eating mutton should not drink tea immediately after eating mutton, also should not eat mutton while drinking tea.