Okra may be a strange vegetable. It originated in Africa and may be more common in Indian food and the Middle East. Okra is also called croissant, and there are many creative ways to cold okra, which are usually easily overlooked.

Various practices of okra

Methods/steps

1

Stir-fry: after removing the pedicle, put it in boiling water for about 30 seconds, take it out and drain it, and cut it into pieces with a thickness of 1 cm for later use. Slice lean meat, stir-fry in oil pan, then add okra slices, stir-fry quickly, add seasoning and serve.

2

Soup food: divided into flower soup (divided into flower soup and dried flower soup), tender pod soup and root soup. Fresh meat and eggs can be used to make instant soup, and dried flowers and roots can be made into old fire soup respectively.

three

Deep-frying: Take proper amount of flour, add 1 egg, adjust to paste, and season properly. Wrap the pedicled okra in batter, fry it in oil pan until it is milky yellow, take it out of the pan and put it on a plate, dip it in seasoning and eat it.

four

Cold salad: gently cut off the fruit pedicle, put it in boiling water for 2 ~ 3 minutes, take it out, rinse it quickly with cold water, cut it into filaments, and add various seasonings to make it.