Ingredients: 240ml milk, 3 egg yolks, 40g powdered sugar. Practice steps:

Step 1: Break the egg and separate the egg white and yolk. We just need egg yolk. Put the separated egg yolk into a large bowl, add half of powdered sugar, namely 20g powdered sugar, and stir evenly with an eggbeater until the powdered sugar melts.

Step 2: Pour the milk into the pot, add the remaining half of powdered sugar and stir well, and heat the milk to about 80 degrees.

Step 3: Pour the heated milk into the egg yolk liquid, stir it while pouring it, and filter it several times after stirring evenly, so as to filter out the bubbles on the surface, so that the steamed pudding has no beehive, and is delicate, smooth and tender.

Step 4: Put the pudding in a baking tray, pour a proper amount of warm water into the baking tray, bake it in a water bath, and put it in a preheated oven at 170 degrees until it is solidified, which takes at least 30-40 minutes. The power of each oven is different and the time will be different. It can be observed whether it is cured or not in the middle. If the baking time is too long, the surface may crack.

The egg and milk pudding made in this way is not only sweet, tender and delicious, but also nutritious, which is very suitable for children to eat. Like friends, try it quickly.