Maybe many people haven't eaten Korean spicy cabbage. In fact, it is a very appetizing dish, and the ingredients for making this dish are very simple, mainly Chinese cabbage. In the process of making, white vinegar, soy sauce and other seasonings are added, which is usually cooked by pickling. Now many people like spicy food, so Korean spicy cabbage is worth tasting. So how to make authentic Korean spicy cabbage?

authentic methods of Korean spicy cabbage:

1. Preparation:

1. Choose the cabbage and wash the appearance

2. Divide the cabbage into two parts

3. Wipe the cabbage layer by layer with coarse salt, especially pay attention to the cabbage band, otherwise this part will not be easy to taste and have a fresh taste

4. The approximate standard of pickled cabbage is that it will be softened (the pepper paste below will be prepared in time during pickling)

5. Take out the pickled cabbage, rinse it with clear water (not too fine), and squeeze the cabbage dry for later use ~

Steps:

1. Remove the roots of Chinese cabbage, cut it into four and a half pieces, put salt in the roots, add a heated water and marinate it with clear water for one night, and the next day.

2. First, add half a glass of water to the glutinous rice flour and boil it into glutinous rice porridge and let it cool. At this time, diced onion, ginger, garlic, apples and pears can be put into a cooking machine and added with white sugar.

3. There are fish sauce and shrimp sauce, and the chili powder and glutinous rice porridge, which have been cooled, are mixed evenly with a cooking machine (glutinous rice porridge forgot to take a picture, please let it go)

4. La la la, that's it. Remember to shred carrots and leeks respectively at this time.

5. That's it, and then take out the prepared fresh-keeping box quickly. If it is water-free and oil-free, you must remember it!

6. A hodgepodge! All of them are mixed together. It is recommended to bring disposable plastic gloves.

7. Finally, mix them, cover them, wrap them with plastic wrap, and put them in the refrigerator for 4-7 days. Children in the north can put them directly on the north balcony and quietly open some windows. Well, wait quietly.

Tips

① When pickling Chinese cabbage, you can press the cabbage with heavy objects, and the effect will be better

② The whole production process is water-free and oil-free

③ When making juice with a cooking machine, if there are too many ingredients to stir, you can stir onions, ginger, garlic, apples, pears, fish sauce and shrimp sauce first, and then add Chili powder and glutinous rice porridge.

④ spicy cabbage can be eaten not only as side dishes, but also as fried potato chips and pork belly.