Ingredients: 450 grams of rabbit meat;

Accessories: cucumber100g; 4g of salt, 0g of pepper10g, 5g of soy sauce and 2g of monosodium glutamate;

How to make a diving rabbit is delicious.

Cook the rabbit meat with bones in a boiling water pot, remove the big bones, change the knife and cut into diamond-shaped pieces;

Cleaning and peeling cucumber, and cutting into pieces with the same size as rabbit meat;

Cut small peppers into rings, put them into the refined salt water of old pickles, add refined salt, soy sauce and monosodium glutamate and mix well to make a flavor juice and put it into a small dish;

Put the rabbit meat and cucumber pieces on the bamboo stick, neatly put them on the plate, and serve them with a flavor plate.

Introduction to dishes:

Jumping rabbit is a famous local dish in Sichuan, belonging to Sichuan cuisine. It is tender, slightly spicy, crispy and delicious. The main raw material is rabbit meat, with one rabbit, several onions, a little pepper and seasoning.