Main Ingredients
500g of flour
1 zucchini
2 eggs
Supplementary Ingredients
Fungus fungus (dried)
5g
Shrimp peel
30g
White pepper
1g
Five spice powder<
1g
Scallion oil
1 tablespoon
Scented oil
1 tablespoon
Fried fritters
1 stick
How to make Zucchini Triple Vegetarian Buns
1.
Add yeast and water to the flour to make it into floury shape
2.
Then Knead into a smooth dough and put it in a warm place to ferment until it doubles in size
3.
Zucchini washed and scrubbed with a scrubber into a thick wire with salt and stirred to kill the water
4.
Wooden fungus soaked and washed and chopped
5.
Shrimp rinsed with water to control the water
6.
Eggs beaten with salt, and then the egg was added to the egg and washed with salt.
Pour in the shrimp and stir to disperse, then turn off the heat and cool down
8.
Squeeze the water out of the zucchini and slightly chopped a few times
9.
Cut the fritters into pieces
10.
In the zucchini, add fritter, chopped egg, add white pepper and chopped fungus, and then add the fritters, Add white pepper, five-spice powder, green onion oil and sesame oil and mix well (mix well before wrapping)
11.
Keep the flour well kneaded, roll out the dough into long strips and cut into evenly sized dosage pieces
12.
Roll out the dough into thin slices around the sides and a little thicker in the middle
13.
Fill with the appropriate amount of stuffing
14.
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14.
Left hand to support the skin, the right hand counterclockwise pinch folds, in turn forward, pinch and the first fold can be overlap
15.
Cool water to make a pot, the grate with a drawer cloth or brush with oil, the buns into the buns to leave space between them to wake up for about 20 minutes. 20 minutes after the medium-high heat to boil the water, turn on the high heat to steam for 15-18 minutes to turn off the fire, and then open the lid of the pot after 2 minutes
Cooking Tips
1: Don't remove the lid immediately after steaming the buns, remove the lid after 2 or 3 minutes so that the buns won't collapse.
2: zucchini shredded squeeze water not too dry, too dry is firewood.
3: The fritters can absorb the juice out of the zucchini.
4: the filling basically do not need to add salt, their taste taste and then make a decision.