The recipes and seasonings for the home version of cold noodles are as follows:

Main ingredients: 175 grams of noodles

Accessories: 3 tablespoons of rapeseed oil, 5 grams of ginger, garlic 10 grams, 1 green onion, 2 grams of sugar, 1 gram of pepper powder, 1 gram of MSG, 5 grams of soy sauce, 3 grams of vinegar, 1 spoon of chili oil

1. Put the noodles into boiling water and cook until Cut off the noodles, then take out the noodles and drain.

2. Boil the rapeseed oil, let it cool, and pour it into the noodles. Then use an electric fan to blow the noodles, and while blowing, use chopsticks to lift the noodles to dissipate heat until they cool down. The finished noodles will become clear and elastic.

3. Mince the ginger and garlic, chop the green onions, and add them to the noodles.

4. Add sugar, pepper powder, MSG, soy sauce, vinegar, chili oil, and mix well.