Question 2: How to dry handmade noodles and butterfly noodles? Air-dried noodles are too difficult to cook Air-dry handmade noodles and butterfly noodles until they are semi-dry, then steam them in water, and then take them out to dry for later use. Because the noodles have been steamed, the cooking time is shortened.
Second, the steps of steaming noodles
1. Dry the noodles and butterfly noodles until they are half dry. At this point, they can still be folded. Put the noodles in a steamer and steam for about 10 minutes, and they can be cooked basically.
2. Take it out and dry it completely, and then pack it for storage. It can be stored at room temperature. Boil it directly in boiling water when eating.
3. Steamed noodles can also be partially dried. When they are about 80% dry, they can be packed in fresh-keeping bags and stored in fresh-keeping refrigerators. When you eat it, you can cook it directly in boiling water, which saves time than cooking completely dry noodles.
Question 3: How can I dry my noodles faster? What can a microwave oven or oven do? It is best to dry in the sun. Can be covered with emery cloth or sand net. If it is dried, it won't taste good.
Question 4: How to make homemade noodles is very simple. When finished, estimate the length. When the noodles are still soft, hang them on a hanger or a slender pole to dry, and they will soon dry. This kind of vermicelli is relatively straight and easy to store.
The hanger doesn't have a slender rod to take down the noodles, but you can just break the part where the noodles hang on the hanger.
Question 5: How to make a simple noodle drying room? Just buy a big fan. I've seen people do this. You can try.
Question 6: How to make noodles by yourself? First of all, the simplest dough mixing.
Boil water, more water,
Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Stir in a bowl. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Second, tomato and egg soup noodles:
Scramble eggs first, add water, add tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.
Third, fried noodles:
Chinese cabbage, shredded pork, shredded mushrooms.
Below, a little harder.
Take out, rinse with cold water and drain.
Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Remarks: 1 Add some vinegar when eating fried noodles.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Fourth, first put the shrimp (good quality) in water for a short time, then oil it, put the noodles, wait until it is almost cooked, enlarge the cabbage, cook it, add salt, pepper and a little monosodium glutamate.
The simplest cold (mixed) noodles.
Boil water, more water,
Stainless steel shallow pot, add sesame oil, set aside.
Put Haitian brand soy sauce, pepper, monosodium glutamate and chives into a bowl.
Then the water boiled and became harder.
Put it in a pot with sesame oil, mix well, and blow 1-2 minutes before air conditioning, stirring while blowing, so as to cool it evenly.
Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.
Remember the order, or the taste will be different.
If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).
Tomato and egg noodles.
The method of tomato and egg marinade is very simple: cut the cleaned tomato into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. Is this how tomatoes scramble eggs? That's great. But adding a little more water and salt is the key to making noodles. )
There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out and soak it in cold water, and then stir it with the prepared tomato and egg marinade, and you're done.
Question 7: I made some fresh handmade noodles and wanted to make dried noodles for preservation. What should I do? The noodle factory uses dried noodles and passes through the drying room at low speed. In your spare time, you can also hang noodles in a fixed and ventilated place to dry. If possible, an electric fan can dry them faster. Although exposure to the hot sun will soon dry out, it is difficult to prevent flies.
Question 8: How to make homemade Regan Noodles strips?
300g medium gluten flour
Water is about 140mL.
4 grams of edible alkali powder (appropriate amount)
About 20mL of sesame oil.
Practice of self-made Regan Noodles strips
Mix flour and baking soda evenly, add water to make noodles into fish shapes, and press them into circles or squares with a noodle press or an automatic noodle machine. Press the face as many times as possible! Noodles should be pressed dry ~ not soft and sticky!
Boil a big pot with water at the bottom. When boiling water, prepare a clean and large chopping board and electric fan. Turn on the fan and blow on the table! I'm on the marble countertop, next to the sesame oil! Boil the back strips in a pot with high fire, and you can take them out in less than 10 seconds, quickly put them on the chopping board and sprinkle with sesame oil! Stir against the wind and mix well! Speed must be fast! Come on! Come on! The fan must be turned on first! There is also a fire to cook!
The way it's mixed! After completely cooling, put it in a fresh-keeping bag and put it in the refrigerator. Eat it in four hours or the next morning! 0k
You can cook and eat in a few hours. Put water in the pot and try not to take it out for more than 10 second! Attention: use fire! Fuoco!
Mix well with your favorite Regan Noodles seasoning! service
Question 9: How long can homemade handmade noodles be preserved after drying? If you put it in the refrigerator, it will keep for a long time.
Question 10: How to preserve homemade noodles after air drying? Pack them in plastic bags and store them in a cool and dry place. Pay attention to preventing rats and insects. Be sure to be in a dry place!