? Tip 1: pay attention to the heat, it is best to steam for two minutes and then turn to medium heat for one minute; Tip 2: Pay attention to the water temperature and quantity. It is best to add warm water of about 60 degrees to the egg liquid, and then the appropriate ratio of egg to water is1:1.5; Tip 3: Pay attention to the time, and steam the egg custard in the microwave for about 3-4 minutes.

How to steam egg custard in microwave oven?

? Tip 1: Pay attention to the heat.

? When you steam eggs in the microwave oven, it is best not to steam them thoroughly, otherwise the steamed custard will be older. It's best to steam for 2-3 minutes with high fire, and then steam for one minute with medium fire.

? Tip 2: Pay attention to the water temperature and quantity.

? Generally speaking, the proportion of steamed custard, water and egg liquid is the primary factor to determine the tenderness of custard. Among them, the best ratio of eggs to water is 1: 1.5.

? If it is 1: 1, it will be older when steaming; 1:2 custard is too tender, so 1: 1.5 is the best ratio.

? In addition, it is best to use warm water of about 6. Celsius, not cold water or hot water. If the water temperature is too low, the steamed custard will turn black; The water temperature is too high, and the egg liquid is boiled directly.

? Tip 3: Look at the time.

? It usually takes about 3-4 minutes to steam the custard in the microwave oven. It is best to open the vent hole of the container and steam it directly in the microwave oven. This will prevent the eggs from steaming too hard.