White sugar is best. The practice of the groundnut is as follows: 1, peel and cut into small pieces. As shown in the picture:

2, add oil to the pot, when the oil is hot, the groundnut pieces of the pot, frying into a golden brown, with chopsticks can easily penetrate that means good.

As shown in the picture:

3, add water to the pot, pour sugar into it, simmer over low heat, the first big bubbles, don't care, continue to simmer, simmering to the dense small bubbles, the sugar liquid slightly yellow, with a spoon scooped up and poured down the degree of viscous can be. As shown in the picture:

4. Fried groundnut poured into the sugar mixture, quickly turn the spoon, so that the sugar mixture is completely coated in groundnut; poured into the greased plate can be.

As shown in the picture: