Brief introduction of red banana
Nanyang red banana is a kind of fruit, which is a new banana variety introduced from Malaysia by Guangxi Science and Technology Department in 200 1. It has the characteristics of strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma and good taste.
Nanyang Red Banana is a new banana variety introduced from Malaysia by Guangxi Science and Technology Department on 200 1. It has the characteristics of strong cold resistance, vigorous growth, large fruit, beautiful appearance, pink color, high sugar content, strong aroma and good taste.
Nanyang red banana produced by Guangxi Science and Technology Department's famous agricultural products demonstration base uses bio-organic fertilizer instead of artificial chemicals, which meets the requirements of green food.
Beautiful red, thick skin; The flesh is light yellow and delicate. Banana peel is purplish red and slightly black when it is immature, and red when it is mature, which has strong storage resistance. Banana peel is not easy to be injured, the fruit fat is full and tidy, the appearance is smooth, the taste is fragrant, the taste is good, the sugar content is slightly lower, there is a special orchid fragrance, the nutrition is rich and the vitamin content is extremely high. The yield of red-skinned bananas is extremely low. Generally, it takes dozens of cars for imperial bananas to produce a box of red-skinned bananas, which is expensive, but it has not stopped paying attention to it, especially the red appearance of bananas, which is a kind of celebration. Some consumers still use it as a gift to express their best wishes to relatives and friends.
Is red banana delicious?
Bananas with red skins are really red. It's really delicious to see this banana for the first time. The packaging is good, there is nothing wrong with it. What a penny you get. Very good. It tastes sweet and waxy, and tastes better than ordinary bananas.
Red banana has high nutritional value and high carbohydrate content, mostly fructose, 28.9 grams per 100 grams, which is second only to coconut in tropical fruits and can satisfy hunger. Protein contains 65,438 0.2 grams per 100 grams, with high contents of minerals such as potassium, magnesium, selenium and manganese. It is also rich in dietary fiber, resistant starch and pectin. It is found that dopamine in bananas plays an auxiliary role in preventing and treating neurodegenerative diseases. The pulp and peel of red banana also contain phenolic compounds, flavonoids, carotenoids, catecholamine and other active ingredients. Has the health care functions of anti-ulcer, diarrhea, hypoglycemic, anti-tumor, anti-depression and anti-oxidation. The stems, leaves and flowers of red bananas also have certain nutritional components and medicinal value; Therefore, red bananas have more important medicinal and health care functions than ordinary bananas.
Precautions for eating bananas
From the perspective of traditional Chinese medicine, bananas are sweet and cold, which can clear away heat and moisten intestines and promote gastrointestinal peristalsis, but they are not suitable for people with spleen deficiency and diarrhea.
Bananas are cold, and people who are prone to deficiency and cold had better avoid them. For example, people with stomach cold (light mouth and bloating), deficiency cold (diarrhea and dizziness), nephritis (also deficiency cold) and swollen feet during pregnancy, it is best not to eat bananas raw.
Bananas have higher magnesium content. Eating bananas on an empty stomach will suddenly increase the magnesium in the human body, destroy the balance of magnesium and calcium in human blood, inhibit the cardiovascular system, and be harmful to health.
Patients with nephritis: avoid bananas. Bananas contain a lot of potassium and magnesium. Because of the poor filtration function of the kidney, eating bananas will make the proportion of calcium, potassium and magnesium in the blood unbalanced, especially potassium will aggravate kidney disease, and magnesium in bananas will also inhibit the nervous and cardiovascular systems.
Arthritis and diabetes patients should not eat more bananas, because the high sugar content of bananas will slow down blood circulation and accumulate metabolites, which may aggravate the condition.