Lychee storage preservation methods are refrigerated preservation, soak preservation, frozen preservation.

1, refrigerated preservation

Lychee is a kind of very easy to spoil spoiled fruit, generally will be the best refrigerated preservation, just need to lychee into a container, and then spray water on the surface of it, and put in a refrigerated layer can be, the low temperature can make the lychee's metabolism rate slows down, so that you can make the fresh lychee to be stored for about 5 days.

2, soak to save

In the absence of a refrigerator, you can use the lychee soak method to save, first add a little water to the container, and then put the lychee into it, and a little bit of water sprayed on the surface of the lychee, pay attention to the epidermis of the lychee has a broken lychee can not be soaked in water, or else it will be quickly deteriorate when the flesh comes into contact with water.

3, frozen preservation

Lychee can also use the frozen method of preservation, it will be the skin of the water after drying, directly into the refrigerator in the freezer layer can be, so that the lychee can be stored for a long time, hardened and then eat it also has a flavor, in the summer can be made of lychee ice.

Lychee selection

1, taste the flesh

Taste is always the most direct and effective way to select (in the context of the owner's consent), the sweetness of the high, crispy flesh, juicy and sweet lychee is good.

2, look at the color of the flesh

Fresh lychee flesh is creamy white, and crystal clear, juicy, very shiny, if you pinch open the skin, the flesh inside the color is not bright, it looks yellowish-brown or there are some yellow spots, less juicy, shriveled and inelastic, it is not enough to show that the lychee is not fresh, or even have a The phenomenon of deterioration, such lychee is not easy to eat.

3, look at the lychee shell color

Lime green lychee because it is not ripe, eat it will taste astringent not sweet enough, it is not recommended to buy, if you have purchased back, can be placed for a day or two ripe to eat.

The color dark red lychee, maturity is very high, but this lychee, although the taste of sweet, but the water began to lose, there will be a little dry, the flesh is soft and not crunchy, and the same day eaten, the next day the taste will deteriorate, or even decay, so it is not recommended to buy this.