Raw materials:

Lean meat about 200 grams

Wood fungus 1-2 large

Mushrooms about 4-6

Carrots about 75 grams

Ginger about 6 slices

Seasoning:

Salt moderate

Pepper moderate

Practice< /p>

One, the mushrooms fungus hydrated, picked and washed, fungus picked into small pieces, about the radish will be washed and cut into pieces or strips. Lean meat in cold water, put a few slices of ginger to taste, open fire, slowly boil;

2, will slow fire until the meat of the blood foam floats, rinse with hot water;

three, put into the pot, the first open fire, boil until the water boils, sprinkle a little pepper and two or three slices of ginger to the meat fishy, and then slow fire, simmering until the taste, about one hour, with the rice cooker can also be used, first with the rice gear, the water boiled with the slow fire stall boiled, but note that the water will be boiled, but it will be a bit too much.