1, boiled beef in clear water, to prepare 800 grams of fresh beef, wash it, cut into large pieces with a knife.

2, the beef into the basin, add enough water to soak for three hours, soaking process to change the water 2 to 3 times, after all the blood pour off, and finally rinse with water.

3, put a sufficient amount of cold water in the pot, and then put the beef cold water into the pot, cover the pot after heating and boiling, the water surface froth all removed, such as the pot is no longer froth can be added to the appropriate amount of green onions and ginger and dry hawthorn, and then reduce the fire force to cook for one hour.

4, then the pot of beef can be cooked through, and the texture is particularly soft, take out after you can eat.