Rib rice cake is an economical and unique Han snack in Shanghai, which has a history of more than 50 years. The big row is served with a small and thin rice cake, which is fried. It not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious. The ribs are golden in color, crispy and tender. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The ribs rice cake, the two main components, has high nutritional value, can supplement calcium for children and the elderly, and has the effects of nourishing yin and moistening dryness, nourishing yin and enriching blood.