You need to thaw the boiled and frozen bread crabs before eating them. This will take a little time. First, boil the water in the pot. After the water is boiled, put the bread crab on it and steam it for about 15 minutes, and the bread crab can be eaten. It's simple.

Steamed crabs like bread crabs are the best choice, which can keep the original flavor of crabs to the maximum extent. After buying this cooked frozen bread crab, remember to master the heat, because if this cooked frozen food is overcooked, the water loss will be more severe, so the crab meat inside will age and become unpalatable.