Ingredients?

A can of coconut milk

A box of pure milk

Four spoons of white sugar (personal tastes vary)

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A box of 50 grams of Robertson fish gelatin powder

Two spoons of condensed milk

How to make milk and coconut milk cake?

Actually, it’s just the beginning I didn’t plan to write this. Of course, my friends and colleagues said it was delicious and asked me how to make it, so I will pass on my experience to you~

Without further ado, let’s prepare the materials first. As shown in the picture.

Most people melt fish gelatin powder directly by soaking it in boiling hot water and then stirring it laboriously. However, this method is very time-consuming, and in the end there will be residue that is not completely melted... so Here’s a little tip: take a big bowl and put it in boiling water, then heat the water to melt the isinglass powder. If it doesn’t melt, continue to heat and stir again (I learned this method from a colleague, it’s really good) Make ^_^)

Heat the water and stir

Stir until there is no residue. You see, there is still a little residue. It is difficult to use force in the pot. We can use gloves. Take out the bowl, and then use a spoon to press it open until it is completely melted...

Add milk, then continue to heat and steam over water...

Add coconut milk and stir slowly... (I wore a glove on one hand to temporarily hold my claw machine to shoot various shots, so I found the angle myself. It seemed so casual, hahahaha :P)

I added four spoons of sugar, you can add more if you like it sweeter One point, if you are worried that it will be too sweet, you can steam it in the pot for a while, then taste it and add sugar, so that the taste will not be destroyed.

Suddenly I found that the picture of adding condensed milk was missing, so I will say it here. If you add some condensed milk, the coconut milk cake will taste better, believe me (￣▽￣)

Cover the lid and steam for a while... Take your time and pay attention to whether the milk will bubble when it boils. Bubbles will not look good...

After cooking, put it in various containers Inside...if you find any bubbles around, use a small spoon to remove them and then close the lid...

After it cools down, put it in the refrigerator for six or seven hours overnight. Once it solidifies, you can eat it. See the picture. I think it's so cute.

You can eat it if you cut it into tofu shape. My friend said that it looks better if you cut it diagonally into a diamond shape. Well, you can experience it for yourself. Anyway, no matter how I cut it, it’s just tofu, haha...

Tips

The tips have been added to the steps, please read carefully.