1, cooking Lantern is hot water in the pot, if the cold water in the pot, the temperature is too low, the frozen dumplings can not quickly condense the surface of the glutinous rice skin, dumplings are very easy to stick to the pot rupture, affecting the dumplings of the appearance and taste.

2, the method of cooking dumplings: pot of water boiling into the dumplings, then turn down the fire, so that the water can be slightly boiling. Then use a spoon to gently push away the dumplings, so that they do not stick to the wall of the pot. When the dumplings float, switch to low heat and cook for two or three minutes.