Ingredients
Main Ingredients
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Walnuts 35g
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Cashews 35g
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Almonds 35g
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Peanut kernels 35 g
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Pumpkin Seed Kernel 35g
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Raisin 20g
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Dried Cranberries 40g
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White Sesame Seed 40g
Accessories
Corn oil
30g
Cool boiled water
70g
Glutinous rice flour (cooked)
100g
High level of white wine
10g
Methods for Starch-free Five-kernel Stuffing
1.
Bake the five kernels in the oven individually. 200 degrees Celsius middle layer, peanut kernels, almonds baked for about 10 minutes, the other baking time is roughly about 6 minutes, the specific temperature and time, please according to the actual situation of their own oven flexibility.
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2.
Pumpkin seeds kernels, almonds with a knife and chopped, the other into a plastic bag, with a rolling pin rolled into a crushed dice.
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3.
Wash raisins and dried cranberries with water.
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4.
Cut them with a knife.
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5.
Toast the white sesame seeds for about 5 minutes.
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6.
Bake the glutinous rice flour for 8-10 minutes.
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7.
Place the five nuts and chopped raisins and dried cranberries in a container.
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8.
Add white sesame seeds.
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9.
Add corn oil, sugar, cold boiled water and white wine.
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10.
Mix well.
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11.
Add glutinous rice flour.
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12.
Wearing disposable gloves, just knead this mixture well and form a ball.
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13.
Finished picture.
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The finished picture of the five-kernel filling
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Cooking Tips
1. This amount can make 16 pcs of 50 grams mooncake filling.
2, the oven temperature is different, time and temperature is for reference only Oh.
3, glutinous rice flour is different, the water content is also different, please according to their own glutinous rice flour water content discretion to increase or decrease the amount of cold water.