In the past, the most popular foods were tiger skin chicken feet, pickled pepper chicken feet, etc., but last year, lemon pickled pepper chicken feet became particularly popular, and it accidentally became an internet celebrity. Many people are making it. The chicken feet with a lot of collagen have a hint of lemon aroma and a fragrant sauce, which is very refreshing and appetizing. Not only can it be used as an appetizer, but it can also be used as a snack to relieve boredom while watching TV or catching up on dramas.

First wash the chicken feet, boil the water in the pot, add the chicken feet, blanch them for 2 minutes, take them out, rinse them with clean water, add the chicken feet to the boiling water, add an appropriate amount of cooking wine and ginger slices, Turn on medium-low heat and cook for 15 minutes until completely cooked. Remove the chicken feet and cool them in boiling water. Then soak them in ice water for 30 minutes. Clean the chicken feet. Add an appropriate amount of water to the pot and pour in the chicken feet, ginger slices and cooking wine. Cook for 10 minutes, pour into clean water and wash again. The purpose is to tighten the skin and remove impurities to ensure the crispiness of the chicken feet. Use a knife to cut the chicken feet into two parts and set aside.

Put an appropriate amount of cold water into the pot, pour in the processed chicken feet, add star anise, cinnamon, bay leaves, ginger, and cooking wine. After the water boils, cook for 10 minutes, remove the chicken feet, and then pour into cold water. Soak for half an hour (to increase the chewy texture). Add an appropriate amount of water to the pot, put in the cleaned chicken feet, then pour in an appropriate amount of cooking wine, white vinegar, and ginger slices, bring to a boil over high heat, blanch the chicken feet in the water, then clean the blanched chicken feet and put them in a plate spare. Remove the stems from the millet pepper and chop into small pepper rings. Remove the stems and seeds from the green pepper, cut into small green pepper dices, chop the chives into chopped green onions, mince the garlic, and chop the coriander.

Put the sugar and soy sauce into a seasoning bowl and stir to dissolve. Add refined salt, monosodium glutamate and vinegar to create a salty, sweet and sour taste that does not overpower each other. Then add red oil and Sichuan pepper powder, mix thoroughly, and finally add Mix sesame oil evenly and add cooked sesame seeds. When making cold chicken feet, the choice of chicken feet is also very important. You should choose fresh, fat and tender chicken feet. We all know that chicken feet have a strong fishy smell. You need to cook them under cold water and add seasonings to remove the fishy smell. This will make a cold salad The chicken feet taste better without any fishy smell.