2. First, prepare to make hand-made cakes (if it is too troublesome, you can also buy ready-made hand-made cakes, which will save a lot of time), and add 1 g salt to the flour.
3. Add warm water and stir into a flocculent. Don't add water at once, you need to add water in small amounts several times. According to the water absorption of flour, adding it yourself reduces the amount of water.
4. Knead into smooth dough, knead into long strips and cut into small doses.
5. Knead into a ball with a thin layer of oil on the surface.
6. Cover with plastic wrap or wet cloth and leave for 20 minutes.
7. At this time, prepare to mix the pastry. A spoonful of flour, add two spoonfuls of cooked oil and mix well.
8. Next, make apple stuffing, dice the apple, add oil to the hot pot, stir fry until the apple comes out of the water, add 3 grams of sugar, salt 1 gram, and take out the pot.
9. Add water starch for later use. After 20 minutes, take out the dough, roll it into a rectangle with a rolling pin and wrap it with a layer of pastry.
10, then fold it like a folding fan, roll it up from one end and roll it into a ball.
1 1, press it a few times with your hand, and then roll it into a circle with a rolling pin.
12, cut into four equal parts with a knife, put the apples in turn, and then fold them in half.
13. Press the edge with a fork and seal it.
14. Brush both sides with egg liquid, sprinkle with black sesame seeds, heat in a pot and fry over low heat.
15, both sides are brown.