Step 1

Wash all the vegetables. 2. Cut the mushrooms into thick slices.

Second step

Add vegetables and mushrooms to a hot pot with hot oil, stir-fry over high fire until they change color.

Third step

Add garlic, soy sauce, soy sauce, monosodium glutamate and sugar, cover and stew.

Fourth step

Stew 10 minutes, turning up and down.

Step five

Simmer for 5 minutes.

Step 6

Turn to high heat, add sesame oil and collect juice.

Step 7

Put out the pot and put on the plate, and put on a look you like.