Abstract: The steamed bun machine is an ideal equipment for making steamed buns. It complies with the national food machinery and food hygiene regulations and requirements. It has the characteristics of small size, light weight, low noise, high efficiency, simple operation, easy cleaning, and clean Hygiene and other characteristics. The method of using the steamed bun machine is very simple. First clean the machine, prepare the materials, then wait for fermentation, and finally start it up. When using it, do not place the machine at high temperatures or next to high-temperature burning appliances. Next, let’s take a look with the editor. Take a look. How to use the steamed bun machine

1. Clean the inner barrel of the steamed bun and bread machine until it is clean. Take the inner barrel out of the machine, pour in the mixed water, milk or eggs and other liquids to prepare the dough.

2. You can choose according to your own taste. If you want to make salty bread/steamed buns, add salt to one corner of the inner barrel. If you like sweetness, add sugar to the other corner of the inner barrel.

3. After adding the ingredients, pour the flour into it and make sure the flour covers the water surface.

4. Don’t rush to stir first. Dig a small hole in the flour and pour in the yeast powder. Don’t forget the fermentation step, otherwise it will affect the making of bread/steamed buns.

5. After everything is ready, install the inner barrel on the bread machine and connect it to the power supply.

6. Select the program and use it according to the program of each different bread machine. Select the corresponding dough program, so that you can wait for the dough to rise, press the start button, and the machine starts to knead the dough and make bread/ The steamed bun rating process officially begins.

7. The machine will automatically stop after stirring for a period of time. At this time, press and hold the "Start/Stop" button for three seconds to end the program. Otherwise the dough will start to ferment.

8. After mixing, you can optionally add softened butter and repeat the "dough making" process again until the dough reaches an expanded state.

9. Some all-in-one steamed bun and bread machines have special functions, such as the reservation function. Accessories such as sesame, pine nuts or raisins can be added to them, depending on the machine.

What should you pay attention to when using a steamed bun machine

When using it, you should clear away debris inside and outside the machine and make sure all components are dry.

Do not place the machine at high temperatures or next to high-temperature burning appliances, and keep at least 10 centimeters away from the wall to avoid contaminating the wall with heat radiation.

Wait until the machine body has completely cooled down, then wipe the machine body and top cover with a soft damp cloth dipped in mild soapy water. Be careful not to immerse the entire machine or the inner barrel in water. Just pour water into the inner barrel and clean the inside. When cleaning the machine, do not use excessive force to avoid damaging the machine. After cleaning, completely dry the inner barrel and stirring blades. If the mixing blade is difficult to clean, try a few more times. Do not use abrasive detergents and hard wool fabrics to clean, so as not to damage the non-stick layer and affect the next mixing and cleaning effect.

Don’t be impractical, clean it carefully, and don’t use a dishwasher to clean the inner barrel and blades.

Performance characteristics of the steamed bun machine

1. Quality and output:

Output: 180kg/h The whole machine is made of high-quality materials, neat and beautiful, clean and hygienic, with high quality Stable and reliable, ensuring the quality and life of the product.

2. Simple operation:

This machine is equipped with a fine-tuning system, which is simple to operate and easy to use. It not only saves time and effort, but also greatly reduces labor consumption. Mechanical Encyclopedia

3. Reasonable design:

The whole machine has a compact structure, the dough feeding system runs smoothly, is not prone to malfunctions, and occupies a small area, making disassembly, assembly and cleaning quick and convenient.

4. Excellent products:

The steamed buns produced by the steamed bun machine are uniform in size, excellent in quality, smooth and delicate in surface, and fragrant in the mouth.