10 minutes. In addition to stir-frying, there are many other ways to eat conch meat, both to taste the fresh smell of conch meat, but also to eat different flavors. However, it is important to note that conch meat should be cooked for more than 10 minutes to prevent infection by germs and parasites; eating conch in an inappropriate manner can cause food poisoning in humans.

The meat can be white to yellow in color depending on the species. Conch shell large and thick, gray-yellow or brown, rough shell surface, with neatly arranged and flat conch ribs and fine grooves, wide shell mouth, the inner surface of the shell is smooth red or gray-yellow, mainly used for aquatic fishing can also be made handicrafts.

Expanded Information:

Natural reproduction:

Shellfish organisms such as conchs are ovoviviparous or ovoviviparous (a transitional species between oviparous and viviparous, and sharks are also ovoviviparous in some species). Conch spawning period is around May to August, this period of time the sea water temperature is warmer, suitable for conch and other living and reproduction.

Some species of conch are mainly to the sea water collective ovulation and fertilization, fertilized fertilized eggs like plankton floating in the water, encountered the reef will be attached to the reef crevices to be incubated, and some species are in the body of the incubation, similar to the reproduction of snails and so on.