1.

Rice soak for 30-60 minutes

Time to soak a little more time, time is tight a little less time can not hurt.

2.

Shrimp cut shrimp feet, shrimp whiskers, as shown

3.

Shear in the back of the shrimp, shrimp head is also cut folio, the shrimp head inside the shrimp brain are removed, washed clean, the shrimp head inside the heavy metals, so the shrimp head inside the stuff through the removal of assured that some

4.

Accessories: winter vegetable

Onion and ginger

dried shrimp

white pepper (did not shoot)

5.

casserole water boil into the soaked rice

Burning congee a little bit to keep the form of a large fire rolling. This burned rice in the form of a large fire will quickly burst open

6.

processed shrimp

7.

High fire 10-15 minutes

After the cleaned winter vegetables

Ginger

dried shrimp burned for 2 minutes; and then into the cleaned prawns, and then burned for another 10 minutes. The whole process of porridge people do not leave, to keep stirring the rice with a spoon

to prevent sticking to the pot.

8.

Make sure to keep stirring! Taste the saltiness before cooking, add salt as appropriate

then add pepper

Pepper can be a little more

will be a lot more fragrant, and finally sprinkle some chopped green onion and stir well on it!

9.

Pepper must be added

The winter vegetables should be washed and soaked for a while to remove the salt

Because the winter vegetables are pickles

the salt is relatively large

10.

Two people to finish a big pot, haha! I took a bad picture. But the flavor is awesome

11.

The taste don't be too awesome!