Peel and wash the lotus root, soak the glutinous rice all afternoon, cut one end of the lotus root, put the glutinous rice into the hole of the lotus root with chopsticks and press it tightly, and fix it with a toothpick.

Put the lotus root in a pressure cooker, put water in parallel with the lotus root, and put a few dates, medlar, rock sugar and brown sugar on the lid for half an hour.

Open the lid, boil the soup with high fire, cut the lotus root into pieces, put it in a bowl, add some soup, and the delicious glutinous rice lotus root will be ready.