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What are the effects and taboos of Agaricus blazei in chicken stew?
The effect of Agaricus blazei Murill in chicken stew is to replenish lung, resolve phlegm and enhance resistance. Suitable for people with poor resistance and easy to catch a cold and cough in winter; Daily health care.

There is no taboo in braised chicken with Agaricus blazei Murill, just make it according to the recipe. Agaricus blazei Murill is a rare mushroom, crisp, smooth, delicious, and high in nutrients. protein and sugar are twice as high as those of mushrooms. Its mushroom buds are thick and its stalks are plump. With its strong flavor, delicious and sweet, it has been loved by consumers at home and abroad and has become an indispensable excellent banquet soup.

Agaricus blazei Murill is a kind of edible fungus with rich sugar and protein. Its main components are polysaccharides and sterols. The β -glucan extracted from Agaricus blazei Murill has strong anticancer activity, can inhibit the growth of tumor cells, and has the effects of improving immunity and enhancing energy. It also has the effects of lowering blood sugar, improving diabetes, lowering cholesterol and improving arteriosclerosis.

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Cordyceps sinensis is a kind of fungus, which is artificially cultivated in culture medium. Its taste is sweet, it is not cold and dry, and it has the functions of tonifying lung, resolving phlegm, tonifying kidney and tonifying deficiency, and enhancing immunity.

The effect of nature and taste is similar to that of Cordyceps sinensis, but the effect is slightly reduced. It is mainly suitable for chronic cough caused by lung deficiency and shortness of breath and asthma caused by lung and kidney deficiency. Modern medicine has found that it can also improve the immunity of the body to some extent.

Stewed soup with cordyceps, soup and meat will show the same color as cordyceps, with a unique fragrance like straw mushroom. Agaricus blazei has the effects of strengthening the body, benefiting the stomach, regulating qi and resolving phlegm.

High-quality Agaricus blazei Murill is light yellow, regular in shape, dry, not rotten, moldy or moth-eaten. Using cordyceps and Agaricus blazei together to make soup, this soup is golden in color and delicious. It is a very good soup for daily health care, and it is also suitable for people with poor resistance and easy to catch a cold in winter.

Reference to the above content? People's Health Network-Bufei Huatan Recommended Agaricus blazei Crab Chicken

Reference to the above content? Baidu encyclopedia-Agaricus blazei stewed chicken soup