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How to make the omelet soft?
I am a cook.

It has been steaming for many years.

Now I'll tell you how.

First of all,

Eggs (of hens)

Beat well, add a little less water and a little salt than eggs and mix well.

. This ratio is about

Eggs are better than water.

1:0.9

! !

Now is the key.

Be sure to bowl.

preservative film

Priority/at the top

Pot steaming

Boil the water and put it in the pot.

About ten minutes.

Just looking around.

This is the most tender.