The practice of cold-mixed auricularia auricula
Step 1
Appropriate amount of autumn fungus, soaked in cold water for more than half an hour.
Step 2
After washing, put it in boiling water and cook for 2-3 minutes. Put it in cold water immediately after cooking, and you can swim it twice.
Step 3
Garlic cloves: 3-4 cloves, minced garlic, shallots: cut a little, pickled peppers (or small red peppers): Sometimes there is no small red pepper at home, you can use pickled peppers, and they are not as spicy as small red peppers and taste excellent. Dig a tablespoon of pickled peppers and chop them up.
Step 4
Add chopped garlic, chopped chives and pickled peppers into the bowl, add some sugar, a little soy sauce and balsamic vinegar, and don't put salt, so pickled peppers are very salty.
Step 5
1 If the seasoning is delicious and shiny. We need a spoonful of olive oil and a proper amount of pepper.
2 put a sieve above the seasoning bowl in advance, and put a spoonful of olive oil in the frying spoon.
After a little heating, add dozens of Chinese prickly ash. When there are dense small bubbles around the Chinese prickly ash and smell the fragrance of the Chinese prickly ash, immediately turn off the fire and pour hot oil on the seasoning.
Step 6
Let's use a frying spoon, the amount of oil used is appropriate and controllable by ourselves; And the heating condition of pepper is particularly easy to judge. If it is heated centrally, the oil will be particularly fragrant. The seasoning made is delicious.
Step 7
Pour the seasoning into auricularia auricula and mix well with plastic gloves.