1. Ingredients: 500g of snails, a little shredded ginger, a little green onion, a little aniseed, 3 green peppers, 1 spicy millet, 5 cloves of garlic, and half a bottle of beer.

2. Wash the snails several times.

3. Prepare onions, ginger, garlic, chili and aniseed.

4. Heat oil in a pan, add aniseed, onion, ginger, garlic and chili until fragrant, add snails and stir-fry, add an appropriate amount of very fresh and dark soy sauce, stir-fry a few times, then add salt , chicken essence, sugar, beer. It is best if the beer has not covered the snails. After boiling, simmer for 5 to 8 minutes.

5. Boil the soup over high heat to reduce it, sprinkle with a little sesame oil, and a delicious spicy fried snail is served.