1. Foundation materials:
High gluten flour 1 10g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g.
II. Other materials:
Appropriate amount of green pepper, onion, pizza, cheese and ham.
3. Tomato paste materials:
Tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.
Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.
1, chop garlic and onion into minced meat, add olive oil and saute until golden brown.
2. Add tomatoes, tomato sauce, stir well, and add spices (the spices mentioned above are Wu China fruit D, such as Origanum leaves, thyme, basil leaves, etc., so as to make the sauce smell more fragrant.
3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away, let it cool, and the tomato sauce will be ready.
5. Bottom skin.
1. First, sift the high-gluten flour and low-gluten flour and put them in a large bowl.
2. Add warm water to the yeast, pour it into a bowl and add olive oil.
3. Mix the above materials and knead them into a ball shape for about 7 or 8 minutes. The kneaded dough will be oily and not sticky.
4. Put the dough in a tie bowl, cover it with plastic wrap, and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
5. Take out the fermented dough, round and relax for 10 minute.
6. Make the loosened dough into a circle or other shapes you like with a dough stick.
7. Take a proper amount of tomato sauce with a spoon, and use the back of the spoon to evenly coat the tomato sauce on the dough.
8. Sprinkle a layer of cheese silk first, add green pepper silk, onion silk and ham silk, and add cheese silk on it again.
Next, it is very important to leave the cake for at least 30 minutes and let it ferment again, so that it can fully adhere to the ingredients. When you see that the bread is "fat", cover it and start baking with low heat. Remember not to put oil!
When the bottom of the cake starts to brown, it's almost the same. Take out the pizza and bake it in the microwave oven for 1 to 2 minutes, so that the cheese will stick to the cake and ingredients in order to fully melt it.
Take it out and pour it with tomato sauce. The pizza is ready and ready to eat.
Garlic pizza
Ingredients: small dough 1 piece, 50g of minced garlic, 50g of garlic powder 1 piece, 50g of chopped onion, 30g of butter, 20g of egg1piece, 25g of cheese, a little of refined salt, monosodium glutamate, chicken essence, diaocao and aligennu.
Method:
Roll the dough into a round dough and put it in a baking pan. Mix minced garlic, garlic powder, chopped onion, egg, butter, refined salt, monosodium glutamate, chicken essence, Herba Erigerontis, etc. evenly with a blender and smear on the dough. Cheese is shredded and sprinkled on all the ingredients. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Sichuan-style sausages pizza
Raw materials:
Small dough 1 piece, Sichuan-style bacon and Sichuan-style sausage 50g each, big green pepper 35g each, onion and garlic bolt 30g each, tomato sauce 50g, cheese 25g, pepper and refined oil a little each.
Method:
Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Removing pedicels and seeds from large green and red peppers and cutting into thick shreds; Onion is cut into thick shreds; Cut the young garlic into knots. Then spread the bacon, sausage, big green and red pepper, onion, garlic bolt and so on on the dough. Cut the cheese into filaments, sprinkle it on all the ingredients, then sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Note: bacon and sausage in raw materials are required to be half fat and half thin.
Salted egg yolk shrimp pizza
Raw materials:
Small dough 1 piece, fresh shrimp 75g, salted egg yolk 2, tender corn kernels 50g, green beans 25g, tomato sauce 50g, cheese 25g, refined salt, pepper, yellow wine, lemon juice and refined oil a little each.
Method:
Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Dice fresh shrimps and marinate with salt, pepper, yellow wine and lemon juice for a while; Salted egg yolk pressed into mud; Soak the tender corn kernels and green beans in a boiling water pot. Then mix the diced shrimp, salted egg yolk paste, tender corn kernels and green beans evenly and spread them on the dough. Cheese is cut into filaments, sprinkled on all raw materials, and then topped with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Shishu pizza
Raw materials:
Small dough 1 piece, potato, onion, big green pepper, eggplant and mushroom each 35g, tomato sauce 50g, cheese 25g, salt, pepper, cumin powder and refined oil each a little.
Method:
Roll the dough into a round dough, put it in a baking tray and spread tomato sauce on the dough. Potatoes are cooked and cut into strips; Onion is cut into thick shreds; Removing pedicels and seeds from large green and red peppers and cutting into thick shreds; Cut eggplant into strips and soak it in a boiling water pot; Slice the mushrooms. Then mix potatoes, onions, big green and red peppers, eggplant and mushrooms with refined salt and spread them on the dough. Cut the cheese into filaments, sprinkle it on all the raw materials, sprinkle with pepper and cumin powder, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Zhangchaya pizza
Raw materials:
Small dough 1 piece, clean camphor tea duck meat (with skin)150g, soaked ginger 50g, tomato sauce 50g, cheese 20g, pepper, aligennu and refined oil a little each.
Method:
Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Zhangcha duck meat is sliced with an oblique blade, and soaked ginger is cut into small pieces and spread on the dough together. Cut the cheese into filaments, sprinkle it on all the ingredients, then sprinkle with pepper and Alibaba Genu, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Note: Arigennu is a spice used in western food.
Ordinary pizza
material
1, pizza dough 1 serving
2. Basic pizza juice 1 serving
3. Pizza stuffing 1 serving
4, mozzarella cheese
Pizza dough material:
Dry yeast, warm water, common flour, sugar, salt and cream.
Practice:
1: Yeast, water (which can be replaced by milk), flour, sugar and salt are mixed into dough, kneaded until the surface is smooth and elastic, then put it in a pot and ferment for 2 hours (put it on a radiator in winter), and the dough will be twice as good as the original one.
2. Sprinkle dry flour on the panel, knead the dough, and ferment for 15 minutes.
3. After fermentation, roll the dough into a cake, put it in a pizza baking tray, and fork a few holes with a fork to avoid bulging when baking. The cake must not be too thick, just go to the middle of the pizza plate.
Pizza juice material:
A quarter of onion, a clove of garlic, milk, tomato juice, sugar, salt and black pepper.
Practice:
1: Chop onion and garlic.
2: put a proper amount of milk in the pot, pour other materials and boil.
Pizza stuffing: The principle is to put whatever you like.
Generally put: shrimp, mushroom slices, green beans and corn kernels.
Practice:
1, spread pizza sauce on the dough, but not on the edges.
2. Sprinkle with stuffing
3. Preheat the oven at 200 degrees, put it in, bake for 15-20 minutes, take it out and sprinkle with mozzarella cheese shreds, and bake for 5- 10 minutes.
Pizza
Ingredients: green pepper, tomato, onion, ham, black pepper, tomato sauce, bright cheese, salt.
If you can't mix noodles, you can buy a kilo of raw noodles with alkali at the stall in the vegetable market.
Go home and cut all the green peppers, tomatoes, onions and ham into small pieces, and oil the baking tray. Put the dough in a baking tray and press it into thin slices by hand. Put tomato sauce on the bread, sprinkle the cut cheese shreds with a layer, then spread a layer of green pepper, tomato, onion and ham sprinkled with black pepper and salt, and finally spread a full layer of cheese shreds. Preheat the oven, 180C, 25 minutes.
If you can buy all the ingredients, such as PIZZA, grass, mozzarella cheese, it will be more delicious. I have made both pizzas at home, and they are all wrong. Mozzarella is used to enhance the taste and draw lines.
Ingredients: (8-inch PIZZA) flour 1 50g dry yeast 5g warm water 80ml butter 20g salt 1/2 teaspoon sugar1teaspoon tomato 3 onions and half butter10g thyme, black pepper, salt, sugar and a little chicken essence.
Mushroom radicles, corn kernels, green beans, onions, red peppers, sausages, a short piece of pizza, a small amount of Surella cheese, 250g.
Bread making method: 1. Pour dry yeast into warm water, stir evenly, and let stand for about 10 minutes; 2. After mixing flour, salt and sugar, add yeast water. Add a little water and knead it into a ball; 3. Add butter and keep kneading for about 10 minutes. After kneading until the dough is smooth, cover it with plastic wrap and put it in a warm place for fermentation; 4. Leave it for fermentation for 2 hours.
Pizza sauce practice: 1. Prepare seasoning; 2. Chop onions and peel and dice tomatoes; 3. Put the heated butter in the pot to melt; 4. Add onion and stir fry; 5. Then add the diced tomatoes and continue to stir fry until the soup is fried, add the thyme, black pepper and salt chicken essence, and dry the soup with high fire; 6. Stir-fried pizza sauce in large quantities for later use
Pizza cake method: 1. Prepare the materials; 2. Slice bacon, sausage, mushroom, onion and red pepper, stir-fry with butter, and add corn kernels and green beans to water until boiling. 3. Mozzarella is sliced into silk for use (it can also be cut into thin strips); 4. Brush the pizza dish with oil; 5. Roll the dough into a round cake and put it in a plate, with thick sides and thin middle. Poke a small hole in the cake with a fork and smear it with egg whites (to prevent the dough from being soaked by wet materials, it will not be brittle); 6. Don't wipe the edge of the pizza sauce you just made; 7. put on cheese; 8. Spread bacon, sausage, mushrooms, onions, red peppers, and sprinkle some cheese;
9. Preheat the oven for 2 10 degrees, and bake for 15-20 minutes first. Take it out, sprinkle cheese and grass on the surface, and continue baking for 5- 10 minutes.