Chili fried chicken

Materials:

Chicken, green pepper, red pepper, star anise, pepper, onion, ginger, mushrooms, soy sauce, soy sauce, garlic, sugar, edible salt and vegetable oil.

Practice:

1, chop the whole chicken into small pieces, wash it, and drain it. The green pepper and the red pepper are pedicled and seeded, washed and cut into sections;

2. Wash the onion and cut it into sections. Wash the ginger and cut it into pieces. Cut the mushrooms into blocks and smash the garlic.

3. Pour an appropriate amount of cooking oil into the pot, pour pepper and star anise and stir-fry for fragrance;

4. Pour in the chicken and stir fry. After the chicken changes color, pour in the onion, ginger, garlic and mushrooms and stir fry evenly;

5. Pour the cooking wine, soy sauce and soy sauce in turn, and stir fry evenly;

6. Pour enough water into the pot and cover it;

7. First, boil over high heat until the soup boils, and then turn to medium heat for 20 minutes;

8. Take off the pot cover, open the fire to collect the juice, and pour in the right amount of edible salt and sugar to taste;

9. Pour in the pepper and stir well.